Olivia was founded with a genuine love of Italy and Italian cuisine, focusing on authentic ingredients and the pleasure of sharing a meal with friends and family.  The entrepreneurs wanted to create a feeling at the restaurants, like it would be to go and visit Aunt Olivias home in Piedmont where the happy and passionate voices were surrounded by the warmth from the pizza oven and lots of candles. This sets the atmosphere within all of our restaurants, and creates how we aim for Olivia to be, for both our guests and employees. 

All the food we serve is authentic Italian and is made from scratch in our restaurants. We have our own company, Olivia import, which imports quality raw materials from smaller, family-run producers in Italy. With over 1.5 million guests and a turnover of over 400 million Norwegian kroner, there is a huge pressure on our kitchen. Being able to keep the quality in quantity is essential for our further success.

We look for candidates with the following qualifications;

  • You have at least 2 years experience from a professional Italian restaurant/pizzeria with high pace
  • You are structured and organized
  • You are able to work independently as well as being a very good team player
  • You are enthusiastic, service minded and willing to learn
  • You have a "yes-I-can" attitude

We offer a professional kitchen with good work conditions and a friendly work environment. Since Olivia is rapidly expanding, a position within Olivia gives the possibility to get more challenges and possibilities than is normal for other restaurants. You can have a look at all our restaurants by clicking on our website: www.oliviarestauranter.no

Contact: Head Chef in Olivia Gothenburg: daniel@olivia.no

 

Contact: Head Chef of Olivia Gothenburg: daniel@olivia.no  

To apply to the open positions click on this link Open Positions At Olivia